The mill

Oil The quality of our products is:
1) from olives of high quality and variety,
2) by our decades of experience in the oil field,
3) our technologically advanced facilities, which can be controlled minutely all stages of the production process, (product acceptance, control defoliation and washing, low temperature cycle extraction etc. ...).
Our extraction plant for cold-centrifugation, various automatic control of the transformation process.

It frequent talk of extracting a "cold", it seems proper to specify that all oil extracted with a temperature <27 ° C, according to the specification can be categorized as oils derived from cold extraction,
In our transformation process temperatures are maintained by 3-4 points below the norm.
In a process of transformation, one of the important phases and braking, which consists of kneading the mush that is after the fragitura (using a fragitore) or milling (using a mill), in a heated pool on the walls with warm water and blades that move the mush in about 30 min. the pulp should warm up to a maximum temperature of 25 to 27 ° C, if everything does not happen you can not proceed to the next stage, this applies to any processing plant (for centifugazione for percolation and pressure).