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Olive oil on ice cream? We say yes! Once you’ve experienced the delicate but rich taste of vanilla, cocoa, and olive you’ll never go for an unadorned scoop of ice cream again. Make this staple dessert an everyday delicacy.
Who needs sprinkles or fudge. Elevate your ice cream with the savory and aromatic flavor of a Frulla Chocolate Infused Olive Oil drizzle. The hint of chocolate contrasts the sweetness of ice cream.
The earthiness of the olive oil combined with healthy fattiness adds surprising richness and an unconventional decadence you’ll crave time and time again.
Vanilla Ice Cream with Chocolate Olive Oil Drizzle Recipe
By Mel Bea
Prep time:5 minutes
Servings:2 servings
Ingredients
- 2 large scoops of good vanilla ice cream or gelato
- 1 tablespoon of Frulla Chocolate infused olive oil (our California Estate Blend is also delicious on ice cream)
- Flaky sea salt
- Topping ideas: chopped cashews, pecans, honey drizzle ( try our Frulla Blackberry Honey), or pretzel pieces
Instructions
Garnish with a generous handful of pine nuts, pecans, or pretzel pieces.us euismod quis. Elit duis tristique sollicitudin nibh sit amet commodo nulla. Risus at ultrices mi tempus. Venenatis a condimentum vitae sapien pellentesque habitant. Faucibus nisl tincidunt eget nullam non nisi.
First, scoop the vanilla ice cream into a chilled bowl.
Next, drizzle Frulla Chocolate Infused Extra Virgin Olive Oil on top.
Add a pinch of flaky sea salt.
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