Our Story
Since 1964, synonymous with quality and professionalism.
A tradition passed down through generations.
From the '60, Antonio furrowed the fields of Cilento with his combine harvester.
It wasn't just work: it was a mission of precision.
Today, that same dedication has evolved into maniacal care for our products.
In 1964, the beginning of a new chapter: Our Chapter.
We continue to write our story maintaining the same principles: quality, professionalism, and innovation.
Our Philosophy
Quality is synonymous with tradition.
The White Artichoke
A path traced by the territory: inimitable, unique, rooted between Auletta, Pertosa, Caggiano, and Salvitelle.
Inimitable and unique. Like our land.
Our search for excellence has found a new form:
The Essence of Red.
A ritual renewed between sun and land.
It is not just puree. It is respect for nature's time. We process only tomatoes ripened in the heat of our sun, harvested by our hands.
Sun • Land • Tradition
New Technology, New Goals
We have updated our mill with the most advanced technology to date.
Technology to raise our standards.
