Carpaccio
10.5oz
The tender heart of White Artichoke, expertly sliced into fine veils and preserved in extra virgin olive oil. A preparation that enhances the raw, crunchy texture of the vegetable. Ready to serve, it adds a touch of gourmet elegance to salads, cured meats, and cheese platters.
Artisan Cut
Thinly sliced by hand to ensure the perfect thickness that remains crisp without being fibrous.
Raw Excellence
Processed without cooking to preserve the natural vitamins and the distinct sweet flavor of the raw artichoke.
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Organoleptic properties
- Appearance: Translucent, ivory-white slices that showcase the delicate layering of the artichoke heart.
- Aroma: Fresh and grassy scent with a hint of citrus marinade and the fruity backdrop of olive oil.
- Taste: Surprisingly crunchy and sweet, with a delicate nutty aftertaste that pairs perfectly with the oil.
Nutritional values
| Value | per 100g | %GDA |
|---|---|---|
| Energy | 920 kJ / 220 kcal | 11.10% |
| Fat | 18.30g | 26.14% |
| Saturated fat | 1.70g | 8.50% |
| Carbohydrates | 11.40g | 4.38% |
| Carbohydrates of which sugars | 1.10g | 1.22% |
| Fibers | 4.50g | 18.00% |
| Proteins | 2.80g | 5.60% |
| Salt | 1.50g | 9.91% |
GDA (Guideline Daily Amount) indicates the recommended daily amount of a nutrient for a 2000 cal diet.
Serving & Storage
Shelf Life
Long-life product. Check the expiration date on the jar.
After opening
Keep refrigerated and cover the surface with a thin layer of olive oil. Consume within 5-7 days.
Recycling
Jar
GL70 - GLASS
Lid
ALU41 - METAL