Pure flavor
Pure quality
Simply tomato
Beyond a Simple Product
Our tomatoes are not just ingredients, but the result of a pact between man and nature that is renewed every season in Auletta.
Manual Harvest
We select every fruit by hand to guarantee absolute integrity. No machine can replace the expert eye of our farmers.
Respect for Tradition
We follow the slow rhythms of the past. We process the tomatoes within 6 hours of harvesting to preserve every single molecule of flavor.
The Flavor Profile
Perfect Balance
Intense sweetness mitigated by a mineral note typical of the calcareous soils of Vallo di Diano. Full-bodied, dense, inimitable.
Campania tradition
Opening a bottle is like returning to the summers of childhood.
The Soul of Flavor
The Heart of the Mediterranean Diet
The absolute protagonist of Campanian cuisine, the tomato brings freshness, color, and vitality. It is the ingredient that can never be missing in a home that speaks of roots.
Campanian Culture
It is not just food; it is the scent of our land released in every drop of sauce.
The Red Gold of Campania
In Campania, the tomato is not a simple condiment, but a sacred element that defines the identity of an entire people and its millennial story.
A Social Ritual
From the summer "bottigliata" (bottling tradition) to family Sundays, the tomato unites generations. It is the symbol of conviviality that transforms a meal into a shared memory.
Heritage of the Land
Cultivated in fertile soils and kissed by the Southern sun, our tomato encapsulates the biodiversity of a territory unique in the world, protected and valued every day.