Extra Virgin Olive Oil
169 fl oz
Born in the hills of Auletta, Campania, where ancient olive trees embrace the Tanagro valley sun. Cold extracted within hours of harvest to preserve the soul of the fruit. A pure, emerald nectar with low acidity and rich antioxidants.
Cold Extracted
Processed at controlled temperatures below 27°C to keep aromas and polyphenols intact.
Territory
The unique microclimate of Auletta gives this oil its distinctive character and longevity.
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Organoleptic properties
- Appearance: Intense golden yellow with vibrant green reflections, limpid and brilliant.
- Aroma: Medium fruity nose with fresh notes of artichoke, green tomato leaf, and cut grass.
- Taste: Elegant and harmonious, featuring a pleasant spicy kick and a balanced bitter finish typical of high-quality Campania oils.
Nutritional values
| Value | per 100g | %GDA |
|---|---|---|
| Energy | 3699 kJ / 900 kcal | 45% |
| Fat | 100 g | 143% |
| Saturated fat | 14 g | 70% |
| Carbohydrates | 0 g | 0% |
| Carbohydrates of which sugars | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
| Salt | 0 g | 0% |
GDA (Guideline Daily Amount) indicates the recommended daily amount of a nutrient for a 2000 cal diet.
Store
Before opening
Store in a cool, dry place away from direct sunlight.
After opening
Store in a cool, dry place away from direct sunlight.
Recycling
Can body
FE40 - STEEL
Cap
PP05 - PLASTIC